Narasus Vadu Mango

The amazing Narasus Vadu Mango 

When the mango season arrives, in the South of India, people begin their practice of picking vadu maanga (small, tender, unripe mangoes). These mangoes are then used to make pickles. Narasus Vadu Mango is one of them. Also, this South Indian style pickle is going to be the favourite of mango lovers. These little mangoes are fresh from the trees and mixed with little oil, and flavourful spices like asafoetida, turmeric, sat, fenugreek, etc. These baby mangoes soak in the spices and oil, getting a tangy and spicy taste.